Work Shouldn't Hurt

Providing tools, information and awareness to reduce employer costs by providing an illness and injury prevention program, and to develop and reinforce a strong safety culture within restaurants throughout Manitoba. This program aimed at owners/operators, management and workers helps to access resources, safety tools and training.

Restaurants registered with WCB subgroup 70106, are eligible to access all our products and services FREE of Charge. Contact our office today to find out if you are eligible

Complimentary Products & Services & Safety Assessments - We come out to see you!

*Assistance with legislative compliance (safety policies, programs and training)
*Assistance with self-assessments (job hazard analysis, workplace inspections, accident reporting)
*Workplace Safety & Health Committee Support (committee checklists, facilitating meetings)
*Print Materials & Resources (equipment safety guidelines, safe operating work procedures, WHMIS information)
*New Employee Orientation Information (orientation checklists, safety tips)
*Kitchen Tips & Posters (knife safety, slips, trips & falls, hand-washing)
*Video Lending Library (foodsafe, accident/incident investigations,fire safety)

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Today's Injury Statistic

Young male workers, particularly those between the ages of 20 & 24, have the worst time loss and all injury rates of any other group and are at a greater risk of work-related injury than any other group.

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