Strategies
for Business Success
In this section you will review:
AN IMPORTANT PERSPECTIVE
This program talks about managing your bottom
line, and about managing your practices for alcohol service. You will
be asked to think about factors like the types of beverages you promote,
your pricing structure, your food menu, your image with the patrons
and the relationship between your staff and the people they serve.
You will be looking at your overall
business plan, and at a specific plan for responsible alcohol service.
Your Responsible Alcohol Service Plan
should interlock with your Business Plan. This program provides a unique
opportunity to stand back, examine your operation, and set new directions,
as needed. These directions will benefit your business, your clientele
and the people your clientele interact with after visiting your establishment.