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Did you know?
The most common hazards in the hospitality industry are slips and falls, cuts, burns and scalds and exposure to hazardous chemicals.

In accordance with Manitoba’s Workplace Safety and Health Act, as an employer, it is your legal duty to “ensure, so far as is reasonably practicable, the safety, heath and welfare...” of your workers.. In other words, it is your duty to identify, reduce/eliminate and communicate hazards to your employees.

Are you in compliance, and following legislation? To obtain a copy of the Act & Regulations, or to inquire about a free safety consultation, call us at 694-SAFE (7233), or by email at info@safehospitality.com


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Today's Injury Statistic

Cooks, food service counter attendants, food and beverage servers, kitchen and food service helpers, and managers of restaurant and food comprise 4.66% of total time loss incidences.

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